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BOOK SUMMARY :

A new york times notable book of 2012 food and in particular the lack of it was central to the experience of world war ii in this richly detailed and engaging history lizzie collingham establishes how control of food and its production is crucial to total warshows how control of food and its production is crucial to total war tracing the interaction between food and strategy on both the military and home fronts this title demonstrates how the issue of access to food was a driving force within nazi policy and contributed to the decision to murder hundreds of thousands of useless eaters in europea new york times notable book of 2012food and in particular the lack of it was central to the experience of world war ii in this richly detailed and engaging history lizzie collingham establishes how control of food and its production is crucial to total war how were the imperial ambitions of germany and japan ambitions which sowed the seeds of war informed by a desire for self a new york times notable book of 2012 food and in particular the lack of it was central to the experience of world war ii in this richly detailed and engaging history lizzie collingham establishes how control of food and its production is crucial to total wartitle taste of war world war ii and the battle for food format paperback product dimensions 672 pages 85 x 56 x 15 in shipping dimensions 672 pages 85 x 56 x 15 in published july 30 2013 publisher penguin publishing group language english

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